Typical Food: "Alfajor"
“Alfajor”

The Alfajor is a typical Argentine
dessert, and it has origin of the gastronomy of the south of Spain.
Ingredients:
-
200 g of butter
from Central Lechera Asturiana
-
150 g of wheat
flour
-
300 g of
cornstarch
-
125 g of sugar 3
buds
-
L 1 teaspoon
vanilla
-
1 teaspoon lemon
zest
-
1 teaspoon of
yeast Caramel grated coconut.
Comentarios
Publicar un comentario