Typical Food: Beef & Chorizo
Beef & Chorizo

The chorizo steak is the most typical noble meat cut in Argentina,
occupying a role similar to sirloin steak in Spain. It is usually cut into fat
tacos and it is a very tender meat that is pleasant to the palate.
Ingredients:
-
Chimichurri
-
Beef Chorizo
Comentarios
Publicar un comentario