Typical Food: "Alfajor"
“Alfajor” The Alfajor is a typical Argentine dessert, and it has origin of the gastronomy of the south of Spain. Ingredients: - 200 g of butter from Central Lechera Asturiana - 150 g of wheat flour - 300 g of cornstarch - 125 g of sugar 3 buds - L 1 teaspoon vanilla - 1 teaspoon lemon zest - 1 teaspoon of yeast Caramel grated coconut.